Congrats & Marshmallow Heaven!

Happy Monday everyone! The first Brielle Design giveaway was a success and 

I would like to congratulate
LAUREN WHITNEY

for winning the headband! Congrats Lauren!

This weekend I made the yummiest treats and want to share the recipe! Introducing caramel-rice krispy-dipped-marshmallows! Holy toledo they're delish. 

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Krispy Balls

1 package of caramels (I use the Kraft individually wrapped caramels.)

1/2 cube butter/margarine

1/2 can sweet and condensed milk

Combine the above ingredients into a pot and stir until melted. Remove from heat.

Dip mallows into the caramel and then roll in Rice Krispies. Cool on wax paper.

Super easy right? It takes only about 15 minutes from start to finish and they are seriously so delicious! Warning: you must be prepared to eat multiple mallows!!

Enjoi! ♥

S'more Cookies...to die for!

My roommate Caitlin made these oh-so-freakin-delicious s'mores cookies the other day for work and she accidentally dropped a plate which meant that we got to taste test her delicious cookies :) Holy smokes people these are one of God's greatest food gifts to us. Here's the recipe...

S'Mores Cookies 

Cream together1 cup butter and 1 cup brown sugar.

Add 2 eggs and 2 teaspoons vanilla; MIX.

Add 2 cups flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 cup chocolate chips, 1 cup mini marshmallows; Stir all together.

Bake on top of a graham cracker at 350 degrees for 8 minutes.

Now this is a picture I stole off the internet to show what it looks like but **NOTE that I actually split the graham crackers up on the cookie sheet so they are not touching. This makes it a ton easier to remove from the sheet once they're done. Rule of thumb: 2 graham rectangles per dollop of cookie dough.

Enjoi.