Congrats & Marshmallow Heaven!

Happy Monday everyone! The first Brielle Design giveaway was a success and 

I would like to congratulate
LAUREN WHITNEY

for winning the headband! Congrats Lauren!

This weekend I made the yummiest treats and want to share the recipe! Introducing caramel-rice krispy-dipped-marshmallows! Holy toledo they're delish. 

{images here}

Krispy Balls

1 package of caramels (I use the Kraft individually wrapped caramels.)

1/2 cube butter/margarine

1/2 can sweet and condensed milk

Combine the above ingredients into a pot and stir until melted. Remove from heat.

Dip mallows into the caramel and then roll in Rice Krispies. Cool on wax paper.

Super easy right? It takes only about 15 minutes from start to finish and they are seriously so delicious! Warning: you must be prepared to eat multiple mallows!!

Enjoi! ♥